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How to excel in Food-o-logy

Constantly in search of good food
Visiting new eating places
Re-visiting old and good eating places
Willing to try almost anyting and everyting
Try out various recipes on your own
Fail? Try again!
Share cooking experiences with people
Lastly, spread the marvel of FOOD!

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 This is me... JadenKale

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Tuesday, August 22, 2006


the famous long-queue cuttlefish kangkong at Bedok South! parents decided to go there to try it 1 evening and see wat the hype is all about. true to it, there was already a long queue there although we reached ard 5+! had to queue for ard 45mins before we managed to get our share. it comes in either $3/4 portions and optional beehoon if u want. the cuttlefish is very fresh and springy without being too hard, and the kang kong is crunchy without being overcooked. the sauce is also very sufficient, but it tastes a little too much like the yong tau foo sauce with peanuts? but overall, not bad, worth a short queue if u like this dish. definitely should not clash with the makan times!

Blk 16 Bedok South Ave 2 (juz opp TJC)
i forgot the stall name,but if u see the queue and the stall selling only dis dish, dats it.
Rating: 3.5/5

rc 10:39 PM | 0 in action