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How to excel in Food-o-logy

Constantly in search of good food
Visiting new eating places
Re-visiting old and good eating places
Willing to try almost anyting and everyting
Try out various recipes on your own
Fail? Try again!
Share cooking experiences with people
Lastly, spread the marvel of FOOD!

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Thursday, July 13, 2006




Pontian Wanton mee (according to the signboard) at a small shop in HMV Heeren.
Supposed to originate from sumwhere else, not sure where is Pontian though.
Me and my friend had a bowl of wanton mee dry each, hers with chilli, mine with black sauce.
The mee wasnt too fantastic, found it kinda dry. But it tasted slightly better when i poured abit of the soup over the noodles to make it wetter. The black sauce tasted like the normal dark soya sauce, but not as salty. The 3 pieces of fried wanton wasnt too bad at first, but when kept in the bowl too long, it slowly loses its crispiness. The rest of the ingredients like char siew, veg and the wantons in the soup were average. But i guess since the portions were substantial enough for a meal, and it costs only $2.80, if you are not too picky about your standard of wanton mee, it can be given a try.

Pontian Wanton Mee
5th floor (i think) HMV Heeren (behind 77th Street)
Rating: 2.8 / 5